<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>'twas the Night Before Bread Pudding</title>
      <categories>
        <cat>None</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing-div>
        <title/>
        <ing>
          <amt>
            <qty>1</qty>
            <unit/></amt>
          <item>Bagel</item></ing>
        <ing>
          <amt>
            <qty>2</qty>
            <unit/></amt>
          <item>Eggs</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>cup</unit></amt>
          <item>Milk</item></ing>
        <ing>
          <amt>
            <qty>2</qty>
            <unit>tablespoons</unit></amt>
          <item>Cinnamon sugar*</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>tablespoon</unit></amt>
          <item>Raisons</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>tablespoon</unit></amt>
          <item>Chocolate chips</item></ing></ing-div>
      <ing-div>
        <title>TO MAKE CINNAMON SUGAR MIX</title>
        <ing>
          <amt>
            <qty>2</qty>
            <unit>tablespoons</unit></amt>
          <item>Sugar with</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>teaspoon</unit></amt>
          <item>Cinnamon</item></ing></ing-div></ingredients>
    <directions>
      <step>  Tear bagel into bite size pieces. Put bagel into baking dish. Sprinkle
  chips and raisins over bagel and stir. Crack eggs into a small bowl. Add
  milk and 1 tablespoon of cinnamon sugar. Beat with wire whisk. Pour mixture
  over bagel. Cover dish with plastic wrap. Put in refrigerator overnight. On
  Christmas morning, see if Santa has come. Take plastic wrap off of dish.
  Heat oven to 350". Put bread pudding into oven. Set timer to 45 minutes.
  Test to see if pudding is done by sticking knife into pudding, and if it
  comes out clean and is brown and puffy, it is done. Cool 10 minutes before
  eating
  
  Posted to recipelu-digest Volume 01 Number 171 by KJAlbums@aol.com on Oct
  27, 1997
 
</step></directions></recipe></recipeml>
